.Tip 1Partially fill a big bowl with cold water, add a handful of kosher salt, as well as swish along with your possession to dissolve. Add 1 pound. small clams, ideally littleneck (10u00e2 $" 12), scoured let rest 15 moments to expel any type of grit. Properly drain and also rinse. If clams expelled a bunch of guts right into the bowl, regular with a fresh bowl of refreshing water as well as salt. Establish aside.Step 2Bring one 5x3" item dried kombu and also 6 cups water to a blister in a tool Dutch stove or even other hefty flowerpot over medium-high heat energy as well as cook until water begins to turn dull yellow as well as smells sealike, about 5 moments. Include 2 large or even 4 small zucchini (14u00e2 $ "16 ounces.), cut in half, very finely sliced in to crescents, 1 small red onion, halved through root point, thinly sliced, as well as 5 garlic cloves, coarsely cut, as well as prepare, mixing sometimes, till red onion is actually clear and zucchini are actually nearly prepared through, 6u00e2 $ "8 minutes.Step 3Using a big spoon, gather big dollops of one 11-oz. cylinder or even 14-oz. package deal silklike tofu in to broth, at that point add one 3.5-oz. plan enoki mushrooms or even 5u00e2 $ "6 ounces. beech mushrooms, stems trimmed, and scheduled clams and also push everything down gently to immerse in liquid. Cover frying pan and prepare up until clams open, concerning 5 moments, depending upon dimension of clams. (If any type of clams perform not open, cover, and remain to cook, inspecting every moment or two, up until open dispose of any kind of that carry out not open after 5 moments even more.) Attempt to prevent mixing thus tofu doesnu00e2 $ t breather up.Step 4Reduce heat to low and also skim off any sort of froth coming from surface. Incorporate 2 Tbsp. fish sauce, 1 Tablespoon. soy products sauce, and 1 tablespoon. Diamond Crystal or even u00c2 1/2 tsp. Morton sodium taste and period along with even more salt if needed. Get rid of pot from warm and gradually drizzle 1 big egg, beaten to combination, all over the stewu00e2 $ s surface. Scatter 2 scallions, chopped, over, after that drizzle in u00c2 1/2 tablespoon. cooked sesame oil.Step 5Cover soup and provide, always keeping dealt with till you are ready to ladle in to bowls, with steamed rice alongside.