.These saucy shrimp obtain from the natural, zesty tastes of a Mexican mole to produce a one-pan recipe that integrates in simply half an hour. To copy the facility flavor of a slow-cooked dressing, tomato paste gets caramelized with cocoa grain, smoked paprika, chili powder, as well as cayenne pepper, developing a smoky, full-flavored foundation. Throwing the shrimp directly in to the dressing in lieu of searing to begin with not merely helps make traits simpler yet suggests they acquire cooked carefully, guaranteeing a perfectly tender structure. Offered along with tostadas, cilantro, and lime wedges, this recipe makes a tasty weeknight supper.