.ON THIS WEEKu00e2 $ S episode of Supper SOS, examination kitchen director as well as lot Chris Morocco is participated in through senior test cooking area publisher Shilpa Uskokovic to chat along with Anna as well as Ni Nguyen, the chef-owners of Denveru00e2 $ s Sap Sua, among Bon Appu00c3 u00a9 titu00e2 $ s 20 Ideal New Dining Establishments of 2024. They discuss their tale, their restaurant, as well as the three foods that have helped make the jump coming from Sap Suau00e2 $ s food selection to the web pages of Bon Appu00c3 u00a9 tit.Co-owners (and wed couple) Anna and Ni opened Sap Sua, their Vietnamese American bistro, in Denveru00e2 $ s East Colfax community in June 2023. The menu is actually an item of partnership along with the whole home kitchen team as well as features most of the recipes that Ni ate increasing upu00e2 $" like brown butter and also fish dressing clambered eggs, seared tofu with ginger root scallion dressing, and hamachi collar with coconut sugar. These recipes may not seem like dishes you would certainly try to make in the home, however Shilpa teamed up with Anna and Ni on adjustments that are actually best for home cooks.Instead of using hamachi collars, our company utilize the same savoury caramel sauce on seared salmon fillets, dusted with crispy rice cereal instead of cu00e1" ' m dep (fragile flakes of young sticky rice). For the brown butter scurried eggs, our team skip filtering out the eggs through a fine-mesh filter, as well as the trout egg garnish. You may look into the upgraded dishes for Fish With Coconut Sugar, Brown Butter Clambered Eggs, and Fried Tofu With Scallion-Oil Dressing on bonappetit.com and in the Epicurious app.Listen currently to listen to even more about Anna and also Niu00e2 $ s experience to turning into one of our Finest New Bistros as well as the pages of Bon Appetit, and also read about the total list right here.